#PointofSaleforRestaurants

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Everything about the restaurant business and more....

Why Restaurant QR Codes Are Here to Stay

Maya

Oct 25, 2021
2 min

eatOS

Why Restaurant QR Codes Are Here to Stay

QR codes are cropping up in more and more restaurants. Customers can scan the code on their phones and order from a digital menu. This...

60 views

Will A.I. Ordering Take Over Food Service?

Maya

Sep 28, 2021
2 min

eatOS

Will A.I. Ordering Take Over Food Service?

The Rise of A.I. Tech Food service is all about convenience these days. From digital loyalty programs that automatically apply saved...

48 views

Behind Google’s Waitlist Feature for Restaurants

Maya

Sep 27, 2021
2 min

eatOS

Behind Google’s Waitlist Feature for Restaurants

The Age of Automated Restaurants The restaurant industry needs automation. Why? Because customers order online all the time. Managers use...

25 views

Could Pop-Ups Help Struggling Restaurants?

Maya

Sep 26, 2021
2 min

eatOS

Could Pop-Ups Help Struggling Restaurants?

Restaurants Face Trouble Again Usually, pop-ups come before the brick-and-mortar restaurant. Owners can test their concept before...

12 views

The Tech Solutions Defining Restaurants’ Future

Maya

Sep 25, 2021
2 min

eatOS

The Tech Solutions Defining Restaurants’ Future

The New Tech Solutions Once again, the restaurant industry is changing. The recovery period post-COVID-19 isn’t a linear journey, and so...

28 views

Will the Takeout Surge Cause a Supply Shortage?

Maya

Sep 24, 2021
2 min

eatOS

Will the Takeout Surge Cause a Supply Shortage?

Restaurants have enjoyed a massive uptick in takeout orders during this past year and a half. It’s one of the few options available to...

39 views

Employee Retention Credits for Your Restaurant

Maya

Sep 23, 2021
2 min

eatOS

Employee Retention Credits for Your Restaurant

Restaurant Recovery Stalls, Alongside Labor As restaurants try to move forward after the pandemic, they face a lot of roadblocks to full...

27 views

Maya

Sep 22, 2021
2 min

eatOS

Why Are Menu Prices Getting Higher?

Menu Prices on the Rise During the COVID-19 pandemic, food service took a bigger hit, financially, than many other industries. Yet even...

18 views

Why Does Uber Eats Have a Driver Shortage?

Maya

Sep 21, 2021
2 min

eatOS

Why Does Uber Eats Have a Driver Shortage?

Uber Eats Is Losing Drivers During the pandemic, restaurants relied on third party apps to deliver their food. Uber Eats is one of the...

31 views

Maya

Sep 20, 2021
2 min

eatOS

Digital Signage Comes Back Stronger

The COVID-19 pandemic caused businesses to shift toward digitization. Relying on mobile orders, webpages and other digital solutions...

16 views

Domino’s Thrives with Unexpected Tech Solutions

Maya

Sep 19, 2021
3 min

eatOS

Domino’s Thrives with Unexpected Tech Solutions

In the wake of COVID-19, restaurants big and small seek solutions to problems they never had before. Social distance, cleanliness and...

25 views

Is Hard Seltzer on the Way Out the Door?

Maya

Sep 16, 2021
2 min

eatOS

Is Hard Seltzer on the Way Out the Door?

Hard Seltzer Sales Go Down During the worst of the pandemic, drink sales skyrocketed. Quarantine made people bored, and they missed going...

14 views

Maya

Sep 14, 2021
2 min

eatOS

Why Is Alt-Protein Getting So Popular?

What Is Alt-Protein? Lately, more and more customers are seeking better alternatives to traditional meals. From gluten-free to...

15 views

Maya

Sep 12, 2021
2 min

eatOS

Drone Delivery: The Future of Takeout?

El Pollo Loco is a chain of Mexican-style restaurants with nearly 500 locations nationwide. Like many others, they experienced a sharp...

16 views

Is Direct Mail Advertising Right for Restaurants?

Maya

Sep 10, 2021
2 min

Is Direct Mail Advertising Right for Restaurants?

When you’re considering how to market your business, direct mail advertising may not be your first idea. Given the increased dependency...

23 views

Which Service Model Is Right for Restaurants?

Maya

Sep 8, 2021
3 min

eatOS

Which Service Model Is Right for Restaurants?

Before the pandemic, restaurants stuck to the core service models that most diners expect. From fast-fine to buffet style, you likely saw...

34 views

Serving Robots: The Next Front of House?

Maya

Sep 7, 2021
3 min

Serving Robots: The Next Front of House?

Since the pandemic, restaurants have come up with creative solutions to save money. Whether cutting costs, upgrading technology, or...

74 views

How to Reduce Employee Turnover at Your Restaurant

Maya

Sep 6, 2021
2 min

eatOS

How to Reduce Employee Turnover at Your Restaurant

What’s Going On With the Labor Shortage? Restaurants are experiencing a labor shortage right now. Employee turnover skyrocketed during...

25 views

Maya

Sep 3, 2021
2 min

eatOS

Immigrants' Roles in Food Service

Immigrants Are All Over the Restaurant Industry If you look at food service overall, you’ll see immigrants baked into the fabric of the...

11 views

Maya

Aug 31, 2021
2 min

eatOS

Why QSRs Attract Different Age Groups

The Rise of Online Ordering in QSRs QSRs are an integral food service model. They’re convenient to use both in-person and online. As...

18 views

Maximizing ROI: How the Insightful Report Generator Drives Results

8 hours ago
3 min

How Our ChatGPT AI Revolutionizes Menu Creation with Keywords

5 days ago
2 min

The Revolution: ChatGPT AI Integration with the eatOS Dashboard

Sep 19
3 min