

Maya
- Dec 14, 2020
- 4 min
It’s A New Year for Restaurants
The post-holiday season. It’s tough enough on an average year to garner attention for your restaurant, but thanks to COVID-19, business...
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Maya
- Dec 9, 2020
- 4 min
Upsell Your Menu Successfully
As the modern consumer changes, restaurants have to alter their strategies and apply new technologies to their daily operations in order...
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Maya
- Dec 5, 2020
- 4 min
5 Steps to Training Your Staff on a New Point of Sale
Whether you’ve been in the restaurant industry for years or are just joining the market now, it’s easy to see the value in investing in...
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Maya
- Dec 4, 2020
- 3 min
3 Ways to Stay Profitable During Covid Shutdowns
Restaurants all around the county shut down last weekend as states set lockdown policies the likes of which haven’t been seen since the...
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Maya
- Dec 2, 2020
- 3 min
Sanitizing Your Restaurant Point of Sale
Restaurant technology is designed to make your business run better, but it only works when properly taken care of and maintained. With...
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Maya
- Nov 14, 2020
- 3 min
What On-the-Go Reporting Means for Your Restaurant
As a business owner, it’s natural to worry about the health and wellness of your restaurant. Especially when you can’t be on the premises...
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Maya
- Nov 11, 2020
- 3 min
It’s Time to Upgrade Your Restaurant Point of Sale
Whether you’re still using a regular old cash register or you’ve upgraded to more advanced Point of Sale systems with additional...
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Maya
- Nov 10, 2020
- 3 min
The Right PoS Hardware for Full Service Restaurants
When it comes to managing your full service restaurant, you need the best of the best technology on the market to effectively handle any...
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Maya
- Nov 9, 2020
- 2 min
Checkouts Made Easy With Self-Service Kiosks by eatOS
Restaurant technology is evolving rapidly, and it can be hard to adapt to new technology while implementing it effectively at the same...
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Maya
- Nov 8, 2020
- 3 min
eatOS: Table Management Made Easy
Point of Sale terminals might have started out as regular cash registers, but they’ve significantly evolved in the intervening decades....
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Maya
- Nov 7, 2020
- 4 min
Is It Time to Upgrade Your Point of Sale?
Cash registers are an old, reliable and incredibly familiar aspect of the food service industry. Since restaurants were invented, people...
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Maya
- Nov 1, 2020
- 3 min
Offline Mode Forever Changes Restaurant Point of Sale
Your restaurant relies on efficient technology to keep it running smoothly throughout your business’s ups and downs. There’s a lot that...
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Maya
- Oct 29, 2020
- 2 min
It’s Time to Partner with eatOS
At eatOS, we’re dedicated to creating a technological ecosystem that improves restaurant operations through cutting-edge devices like our...
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Maya
- Oct 28, 2020
- 3 min
eatOS: The Right Payment Processor for Your Restaurant
When you’re running a restaurant, there’s nothing more important than having a safe and secure payment processing system that accepts a...
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Maya
- Oct 27, 2020
- 3 min
Kitchen Displays: The Future of Food Service
Restaurants are busy: The front of the house rushes to provide superior customer service to everybody without lengthening their wait,...
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Maya
- Oct 26, 2020
- 3 min
Is eatOS Hardware Right For Your Business?
When you’re choosing the hardware needed to run your restaurant, there are a lot of vendors and even more products to sift through. Will...
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Maya
- Oct 26, 2020
- 2 min
Who Is eatOS?
At eatOS, we pride ourselves on working hard to bring restaurants, big or small, the most high-quality, state-of-the-art technology...
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Maya
- Oct 23, 2020
- 2 min
eatOS Welcomes the Restaurant Community
At eatOS, we’re dedicated to bringing every restaurant, big or small, the most cutting edge restaurant technology solutions available on...
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Maya
- Sep 29, 2020
- 3 min
Restaurant Performance Metrics Made Easy
Restaurant performance metrics can be frustratingly difficult to track and analyze, yet vitally necessary to daily operations. Theyll...
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Maya
- Sep 15, 2020
- 4 min
6 Restaurant Trends Shaping 2020
The food service industry has changed irrevocably this year. Between a global pandemic forcing so many restaurants to close forever and...
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