Restaurants have enjoyed a massive uptick in takeout orders during this past year and a half. It’s one of the few options available to consumers that don’t potentially open them to COVID-19. Delivery, curbside pickup and takeout didn’t just grow during the pandemic, but new technologies abounded to make these channels more efficient. Since takeout wasn’t always a priority, the burst of interest has the potential to create a shortage of necessary supplies, like boxes, napkins

Uber Eats Is Losing Drivers During the pandemic, restaurants relied on third party apps to deliver their food. Uber Eats is one of the major businesses that restaurants relied on throughout COVID-19. Now, however, even the delivery giant has a driver shortage. The reasons for this are multifold. Consider the difficult job of an essential food service worker. They’re busy as the face of both Uber Eats and the restaurant for every customer. When problems occur, they’re the one

In the wake of COVID-19, restaurants big and small seek solutions to problems they never had before. Social distance, cleanliness and transparency are a must. Throughout the pandemic, digitization became increasingly relevant as mobile solutions advanced to meet customers’ new expectations. As new problems crop up during restaurant recovery, Domino’s Pizza is taking extra measures and relying on technology in innovative ways New Problems, New Tech From the Delta variant to th