Your restaurant’s prime cost is one of those necessary expenses that tell you about the health and happiness of your business’s profit margin. The better you understand your prime cost, the better you can streamline your operations to increase profits. Improving your revenue doesn’t always have to mean finding ways to increase sales; sometimes, you can reduce your costs instead. Prime cost is a key metric, and there’s two aspects of it to consider: Bulk prime cost, A.K.A. wha