Maya
- Dec 16, 2020
- 4 min
Tired of Poor Profit Margins in Your Restaurant?
Profit margin says a lot about how business is doing. At its most basic, profit margin determines whether you’re hemorrhaging money or if...
17 views
Maya
- Aug 20, 2020
- 3 min
How Restaurants Can Join the Virtual Event Trend
Photo by Chris Montgomery on Unsplash The COVID-19 pandemic has shut down most in-person businesses, not just restaurants. Many offices...
15 views
Maya
- Aug 7, 2020
- 4 min
Half of All Restaurants are Permanently Closed; How Restaurants can Survive
Photo by Belinda Fewings on Unsplash Despite government aid and recent economic reopenings restaurant closures have been steadily rising...
21 views
Maya
- Aug 6, 2020
- 4 min
How Can We Revitalize Restaurants During and After the Pandemic?
Photo by Pablo Merchán Montes on Unsplash Restaurants around the world are in real trouble. The COVID-19 pandemic has either...
20 views
Maya
- Jul 1, 2020
- 2 min
Making Off-Premise Sales A Priority
Atmosphere, menu, experience and carefully cultivated customer relationships keep loyal regulars coming back to their favorite...
21 views
Maya
- Jul 1, 2020
- 4 min
Community Highlight: My Green Lunch
When Todd Evjenth started My Green Lunch in 2012, he aimed to feed delicious, organic food to local schoolchildren in Silicon Valley....
24 views