The Age of Automated Restaurants The restaurant industry needs automation. Why? Because customers order online all the time. Managers use POS software capable of doing its own payroll and accounting. Artificial intelligence plays a bigger role in food service than ever before with customer-facing technology, auto-modifications, voice ordering and more. Customers can Google restaurants and order delivery without leaving the search engine. Now the mega-corporation is taking it

Why Restaurants Love Reservations As restaurants gladly reopened service floors this summer, they had to find safe ways to offer dine-in. Nobody wanted to jump the gun and have to shut down for another COVID-19 outbreak. Often, reopening doesn’t happen all at once: Capacity restrictions remain in place and even when they don’t, some restaurants choose to follow CDC recommendations. To capitalize on all their tables every day, many businesses turned to reservations. A lot of s

COVID-19 influenced the restaurant industry in unexpected ways. Some trends died while others flourished out of the blue. Reservations have become important, both because of new financial constraints caused by the pandemic and evolving consumer preferences. Because reservations do save money. You’ll reduce your labor costs because you’ll know exactly how much staff to schedule that night. Maximize your tables, too, by anticipating turn-times more accurately. Is your current r