Nonprofit organizations that distribute food, collect money and deploy volunteers are extremely important to getting families the supplies they need. Because of the COVID-19 pandemic, more people than ever need assistance and support. Those nonprofit groups have had to adapt their organizational strategies and their volume of output in order to provide the relief that their communities have come to both expect and depend on. St. Mary’s Food Bank Alliance based in Phoenix, AZ

Before the COVID-19 pandemic swept the U.S., Lenore Estrada baked for Three Babes Bakeshop in San Francisco, CA. The business’s twenty-six employees mainly catered offices, and their specialty made them understand the unpredictable nature of seasonal work. When the virus hit the city, local government instituted a shelter-in-place order aimed at protecting businesses and residents. Despite familiarity with the ups and downs of food service, the risk they faced was unprecedent