Maya
- Sep 14, 2021
- 2 min
Why Is Alt-Protein Getting So Popular?
What Is Alt-Protein? Lately, more and more customers are seeking better alternatives to traditional meals. From gluten-free to...
23 views
Maya
- Sep 12, 2021
- 2 min
Drone Delivery: The Future of Takeout?
El Pollo Loco is a chain of Mexican-style restaurants with nearly 500 locations nationwide. Like many others, they experienced a sharp...
25 views
Maya
- Sep 8, 2021
- 3 min
Which Service Model Is Right for Restaurants?
Before the pandemic, restaurants stuck to the core service models that most diners expect. From fast-fine to buffet style, you likely saw...
38 views
Maya
- Sep 6, 2021
- 2 min
How to Reduce Employee Turnover at Your Restaurant
What’s Going On With the Labor Shortage? Restaurants are experiencing a labor shortage right now. Employee turnover skyrocketed during...
30 views
Maya
- Sep 4, 2021
- 2 min
How Tokenization Makes Restaurants More Secure
What Is Tokenization? Security is paramount when dealing with customers’ payment and personal data. Between growing concerns over...
27 views
Maya
- Sep 3, 2021
- 2 min
Immigrants' Roles in Food Service
Immigrants Are All Over the Restaurant Industry If you look at food service overall, you’ll see immigrants baked into the fabric of the...
21 views